Published in February 1906, Upton Sinclair’s The Jungle elicited a strong reaction. Puck, a popular magazine of political satire, featured a meat market on the cover of its June issue. It personified the meat industry as a butcher selling deodorized ham, putrefied pork, chemical corn beef, and other spoiled or adulterated products.
Prints and Photographs Division, Library of Congress
“The Meat Market,” color lithograph by Carl Hassmann, Puck, June 13, 1906
Upton Sinclair: Cleaning Up the Meat Industry
Upton Sinclair intended his novel The Jungle to be an exposé of industrial labor, but the book had the unexpected result of moving Congress for the first time to regulate food production. In researching his story of immigrant workers in Chicago’s meatpacking plants, Sinclair witnessed and described the dangerous, unsanitary practices of slaughterhouses and meatpackers. His revelations created an uproar, prompting Senator Albert Beveridge of Indiana, in collaboration with the Department of Agriculture, to introduce legislation that Congress approved as the Meat Inspection Act of 1906.
I wished to frighten the country by a picture of what its industrial masters were doing to their victims; entirely by chance I had stumbled on another discovery—what they were doing to the meat-supply of the civilized world. In other words, I aimed at the public’s heart, and by accident I hit it in the stomach.
Upton Sinclair, “What Life Means to Me,” Cosmopolitan magazine, October 1906
Published in February 1906, Upton Sinclair’s The Jungle elicited a strong reaction. Puck, a popular magazine of political satire, featured a meat market on the cover of its June issue. It personified the meat industry as a butcher selling deodorized ham, putrefied pork, chemical corn beef, and other spoiled or adulterated products.
Prints and Photographs Division, Library of Congress
